By Clare Loewenthal · 24 May 2021 · Food | Beverages
The pandemic's grip on the food industry is loosening, but what does this mean for the future of our plates? Find out why experts say we're on the cusp of a major shift in the way we eat.
Food sales are approaching “pre-crisis levels” as major COVID-driven disruptions appear to be “behind us”, according to agribusiness banking specialist Rabobank.