Success in Sydney: Sacrifice, hard work, and tenacity
By Stephanie Zillman · 27 September 2013 · Entrepreneur
By Stephanie Zillman · 27 September 2013 · Entrepreneur
Meet Stephanie Zillman, the entrepreneur who defied the odds in Sydney's cutthroat restaurant scene. Read her inspiring story of sacrifice, hard work, and tenacity that will leave you wondering what it takes to truly succeed.
The Sydney restaurant scene is a blood sport. A restaurant opening and closing its doors within a couple of months barely raises an eyebrow. It’s remarkable then, to stumble across an entrepreneur who has not only survived, but seriously thrived.
Tags: Balmain, Darling Harbour, Entrepreneur, Hospitality, Kazbah, Management, Restaurant, Small Business Owner