By Jen Bishop · 22 December 2009 · Entrepreneur
Meet Steven Marks, who traded Manhattan's high-stakes world for the flavors of Mexico. But what drove him to make this bold career shift and how did it pay off?
It’s one thing moving from New York to Sydney, but quite another going from working in hedge funds to Mexican fast food. Steven Marks has done both and, on the brink of huge national growth by franchising his business Guzman y Gomez, his decisions have paid off.